Science is my jam. Before I got into tech, I spent about ten years doing science research.
College
I got into science during college. I did a dual degree program with majors in Spanish and Applied Health Science. Applied Health Science was a great fit and I became a thriving member of the department. Mentors helped me figure out who I was as a person and how to leverage my strengths to create a career.
My favorite subject in my Applied Health Science major was Nutrition. I was blessed with a great teacher who provided a rigorous foundation in nutritional biochemistry and taught the course materials with passion. I found it fascinating that all of the biochemical and molecular details of our cells and physiology could relate back to the foods we eat every day. My nutrition teacher gave me extensive opportunities in research, teaching, and administration that made me a competitive applicant for graduate school. I taught four classroom lectures and nine exam review sessions, won two academic awards, presented a poster at a scientific conference, and published two peer-reviewed scientific research articles.
I graduated from Wheaton with a B.S. in Applied Health Science, a B.A. in Spanish, an understanding of my identity and values, and a direction for my career.
Grad School
I went directly from college into the Nutritional Sciences PhD program at the University of Illinois at Urbana-Champaign. You can read more about it on the Illinois page. You can download my dissertation for free here, and you can look up my publications on my ORCID profile.
Postdoc
After I finished my PhD, I moved to Boston for postdoctoral research. During this time, I decided to learn software engineering and start a career in tech. You can read more about it on the Harvard page.